Multi grain Chapathi with Potato Bhaji

Multi grain Chapathi with Potato Bhaji

• Multi Grain  Wheat Flour - 1 cup
• Oil- 2 tsp  
• Water as needed to prepare the soft dough 
• Salt to Tate 
• Oil as required to roast 

Method
In a bowl add the wheat flour, salt, ,oil  , water n knead to a soft dough .. keep aside for about 20 mts . 

Divide the dough into equal lemon sized balls .

Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 

Heat a tawa n place the chapathi over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil  on one side. Now flip this oiled side onto the tawa. Now you will see the chapathi fluffing . Similarly add oil on the second side and fry both sides till chapathi is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked. 


For Potato bhaji

• Potatoes-3 medium
• Onion - 2 medium
• Green chilles-2 or according to the taste
• Turmeric powder-1/2 tsp
• water -1/2  cup
• Salt to taste

Seasoning 

• Oil-1tsp
• Mustard seeds-1/2 tsp
• Urid dhal -1/4 th tsp
• Curry leaves-1 sprig

Method
Pressure cook potatoes -cool ,peel the skin n roughly mash it .

In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .