Tomato Onion Pickle

Tomato Onion Pickle 

• Tomato - 3 huge red n pulpy 
• Onion - 2 huge
• Garlic Cloves- 6 
• Turmeric powder-1/2 tsp 
• Red Chilly Powder- 2 tsp 
• Salt to taste

Seasoning 
Oil - 1 tblsp 
Mustard seeds- 1 tsp
Methi seeds /fenugreek seeds - 1/4 th tsp
Urid Dhal- 2 tsp 
Hing/Asafoetida- a generous pinch 
Curry leaves- 1 sprig 
Dry red chilly - 2 

Method 
Wash and chop the tomatoes ,  onions n garlic very finely.

Heat oil in a kadai , splutter mustard seeds, Add methi seeds n fry for 2 minutes . Add urid dhal n fry till turns brown . Add hing, curry laves n torn dry red chilles n fry again . Add chopped garlic n fry well , then add chopped onions n fry till it turns reddish brown .Add chopped tomatoes n cook well till the raw smell goes n it turns mushy . Then add red chilly powder, turmeric powder n cook again for a few mts .