Sheera /Rawa Kesari
- Rawa /Semolina - 1 cup
- Ghee- 1/4 th or 1/2 cup
- Sugar-3 /4 th cup adjust according to sweetness
- Water-2 cups
- Cloves- 3
- Raisins-10
- Cashew nut -10
- Yellow Food color- a pinch
- Cardamom powder- 1/4 th tsp
Method
In a deep bottomed kadai, melt ghee ,add raisins, cashew nut n cloves n fry for a while . Take it out .
Then add the rawa in the same ghee n fry till its roasted evenly n gives a nice aroma .
Boil water along with sugar till sugar dissolves .
Add the boiled sugar water to the roasted semolina , mix well n keep stirring so that no lumps is formed . It starts thickening n switch off when it leaves the edges of the kadai . Add the roasted raisins , cashew nuts, cloves , cardamom powder n yellow colour . .Mix well .
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