Amti (Maharashtrian Dal )

 Amti (Maharashtrian Dal

• Thur Dhal-1/4 th cup 
• Tomato-1 
• Curry leaves-1 sprig 
• Oil- 1/2 tsp 
• Turmeric powder-1/2 tsp
• Salt to taste 

Seasoning 

• Ghee -2 tsp
• Mustard seeds  -1 tsp
• Cumin seeds-1/2 tsp
• Hing/Asafoetida- a pinch 
• Crushed Garlic-3 flakes 
• Crushed Green chillies-2 
• Red chilly powder-1/2 tsp 
• Curry leaves-1 sprig 
• Salt to taste 

Garnishing  

•  Coriander leaves- 1 tbsp
•  Fresh coarsely ground grated coconut -1 tblsp 

Method 
Pressure Cook thur dhal, tomato , chopped curry leaves, oil   with turmeric powder .cool n mash it well .

Crush garlic n Green chillies . 

In a kadai add ghee , splutter mustard seeds n crackle cumin seeds then add chopped curry leaves, crushed garlic n green chillies, hing n fry for a while . Then add the cooked stuffs , add water ,salt n boil well. Then do the garnishing .