Tingalavre Spicy Songa with ground masala( White Navy Beans cooked in spicy ground masala )

Tingalavre Spicy Songa with ground masala( White Navy Beans cooked in spicy ground masala ) 

• Tingalavre / white Navy Beans- 1 cup
•  Potato- 1 medium 
• Onion - 1 huge 
• Salt to taste .

Seasoning 

Oil- 1 tblsp 

Onion -2 chopped 

To Grind to a fine paste 

• Roasted dry red chilly - 3 short n 8 long or adjust according to the spice 
• Coriander seeds -2 tsp ( not roasted )
• Tamarind - Tamarind seed size
• Salt to taste ..

Method
Soak White navy beans for about 1/2 an hour . 

Wash , peel n cut potatoes into 2 inch cubicles .

Pressure cook  white navy beans for 4 to 5 whistle or till cooked  ( dont over cook n make it mushy )

Pressure cook chopped potatoes with chopped onions for 1 whistle . ( dont over cook n make it mushy ) 


Grind Red chilles , coriander seeds n tamarind to a very fine paste ! 

In a kadai add  oil , chopped onions and fry till pinkish red  , add the ground paste and fry till the  raw smell goes , then add salt , add cooked stuffs n boil .