Spicy Egg Pepper Fry

Spicy Egg Pepper Fry 

• Boiled Eggs - 4
• Salt to taste 

To dry Roast and Grind to a semi coarse powder

• Whole Black Pepper- 2tsp 
•  Cumin Seeds-1 tsp 
•  Fennel Seeds-1tsp 
• Coriander Seed-1tsp

Seasoning 

• Oil- 2 tsp 
• Mustard seeds-1/2 tsp
• Hing /asafoetida - a pinch 
• Curry leaves- 1 sprig 
• Ginger Garlic Paste - 1 tsp ( pound them fresh to get a nice taste )
•  Onion-2 

Garnishing 

• Chopped coriander leaves 

Method 

Boil eggs, remove the shell n slice them .Keep aside 

Dry roast whole pepper corns, cumin seeds , fennel seeds n coriander seeds ... n powder them to semi coarse .

In a kadai add oil, splutter mustard seeds, add hing, curry leaves , ginger garlic paste n saute for few minutes.Add chopped onions n fry till transparent . Add the ground powder n fry well till the raw smell goes. Add little water  , salt n boil it well . Add the sliced egg n boil till the masala is dry n it gets coated on the eggs . Then garnish with coriander leaves 

Goes well with Rice/Rottis/Phulkas