Thursday, August 6, 2015

Dudhi Thepla/Bottle Gourd Tepla

Dudhi Thepla/Bottle Gourd Tepla 

  • Wheat Flour- 2 cup's
  • Gram Flour/Besan - 1 tblsp 
  • Grated Bottle gourd - 1 cup
  • Ginger Garlic Green chilly paste - 2 tsp ( Pound them fresh finely to get a good taste ) 
  • Red Chilly Powder- 1/2 tsp
  • Turmeric powder- 1/2 tsp 
  • White Thil/Sesame seeds- 2 tsp 
  • Finley chopped coriander leaves- 1 tblsp 
  • Jaggery grated - chickpea size ( optional ) 
  • Oil- 2 tsp
  • Curds- 1 tblsp 
  • Salt to taste 

Wash and peel the bottle gourd and grate it and keep it aside. dont squeeze n discard the water as that is needed to prepare the soft dough . 

In a bowl, add wheat flour , gram flour, ginger garlic green chilly paste , grated jaggery white thil, red chilly powder, salt n mix well ..add the grated bottle gourd, curds, oil n chopped coriander leaves n knead to a soft dough . 

Make equal sized balls of the dough , dust it with flour n roll it with a rolling pin .

Heat a tawa, place the rolled tepla on the heated tawa n cook on both sides ..can apply ghee or oil while roasting ... 

Serve hot with pickle n curds . 

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