Alsande B with Navil Kosu Ghassi ( Cow Peas with Knol Khol Cooked in Coconut Based Gravy )

Alsande B with Navil Kosu Ghassi ( Cow Peas with Knol Khol Cooked in Coconut Based Gravy )

• Alsande b /Cow peas /black eyed bean ... 1/2 cup
• Tender Knol Khol... 1 

To grind to a fine paste 

• Grated coconut ..1 cup
• Roasted dry red chillies... 4 
• Tamarind ..Tamarind seed size 
• Salt to taste 

Seasoning

• Oil ..1 tsp
• Mustard seeds..1/2 tsp
• Curry leaves..1 sprig 

Method

Wash cow peas n pressure cook it ..dont over cook n make mushy .

Wash n chop the tender knol khol to 2 inch cubical. cook in little water till tender . 

Grind all the ingredients meant to grind to a fine paste .

Add the cooked stuffs in a vessel,add the ground masala n salt .Boil well n then give the seasoning .