Takka Godi Idly / Butter Milk Sweet Idly
- Dosa rice .. 1 cup
- Grated coconut ..1 cup
- Jaggery powdered ..1 cup
- Thin phova / thin beaten rice ..1/2 cup
- Fenugreek seeds /Methi seeds..1/2 tsp
- Salt to taste
- Buttermilk just enough to soak
- Turmeric powder ...1/4 th tsp
- Eno fruit salt ..1 sachet
- Salt t taste
- A few raisins
- A few Cashewnuts slit
Soak the dosa rice along with methi seeds in buttermilk for 4 hours .
Soak thin phova just for 5 mts before grinding .
Grind soaked rice, methi seeds, phova , jaggery and grated coconut to a rawa consistency ( dont make the batter fine , it has to be little coarse )
Add turmeric powder to the ground batter n then allow it to ferment overnight .
Next day morning add salt and eno fruit salt , mix the batter well n allow it to settle for 2 minutes .
Grease idly mould , place a few raisins , cashewnuts n add the ground batter n steam them for 20 mts .
Serve Hot with butter !