Karbeva Chutney Pitti /Curry Leaves Powder
- Fresh curry leaves.... 3 cups
- Fresh Grated coconut ..1 cup
- Dry red chillies...8
- Tamarind... Tamarind seed size
- Salt to taste
Wash the curry leaves well . Spread it on a cotton cloth to dry the excess moisture .
In a kadai add the grated coconut , dry red chillies n roast well on Sim flame ..till it ooze a good aroma .
Grind the roasted grated coconut , red chillies to a fine powder , to it add the dried curry leaves along with tamarind n grind well again to a powder .
Remove the ground powder , add salt n mix well .
Store in air tight container .