Chana Dhal Moong Dhal Crispy Seasoned Doddaka

Chana Dhal Moong Dhal Crispy Seasoned Doddaka

• Chana Dhal..1/2 cup 
• Moong dhal.. ( yellow )...3/4 th  cup
• Green Chillies ... 2
• Ginger ..1/2 inch piece 
• Salt to taste

Season 

• Oil ..1 tsp
• Mustard seeds .. 1/2 tsp
• Curry leaves.. 4 
• Dry red chilly ..1 

Method 
Wash n soak chana dhal n moong dhal for about 4 hours , n then grind it to a fine batter along with green chillies n ginger . Remove the batter ,add salt n mix well .

In a deep bottomed kadai or pan , add oil, splutter mustard seeds, add curry leaves , torn dry red chilly n pour a ladle full batter , cover n cook till crisp on both sides on low flame ... 

Repeat the same procedure for rest of the batter . 

Note : No need to ferment the batter .