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Saturday, October 10, 2015

Alsande Upkari With Nelkadlo ( Tender Cowpea with Tender Groundnut Stir Fry )

Alsande Upkari With Nelkadlo ( Tender Cowpea with Tender Groundnut Stir Fry ) 

  • Tender Cow pea ... 1/4 th  kilo 
  • Tender Groundnuts..1 cup 
  • Salt to taste 

Seasoing 

  • Oil... 2 tsp
  • Mustard seeds.. 1 tsp
  • Dry red chilles... 3 

Garnishing 

  • Grated coconut..1 tblsp 


Method 
Wash the tender cow pea n also the tender groundnuts . 

Chop cow pea into 2 inch pieces . 

In a kadai add oil , splutter mustard seeds , then add torn red chilles n fry for a while, Add chopped cow pea along with tender ground nut , water n salt . cook till done . Then do the garnishing . 

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