Thandala ( Rice ) Dosa
- Dosa Rice.. 1 cup
- Urid dhal... 1/4 th cup
- Methi /Fenugreek seeds.. 1/ 4 th tsp
- Salt to taste
Method
Wash n soak dosa rice, urid dhal n methi seeds for about 4 hours n then grind to a fine paste .
Remove the batter , add salt n ferment over night .
Heat a dosa tawa, smear oil n pour a ladle full batter , cover n cook on both sides .
Serve hot with chutney .
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