Friday, October 9, 2015

Crispy Bitter Gourd Besan Fries

Crispy Bitter Gourd Besan Fries

  • Bitter Gourd... 2

For batter

  • Gram flour/besan .. 1/2 cup
  • Rice flour ... 1 tblsp
  • Red chilly powder... 1/2 tsp
  • Hing/Asafoetida... 2 pinch
  • Salt to taste
  • Water as required to prepare the batter .
  • Oil deep fry 

Wash the bitter gourd's ..Roughly scrap the outer skin n slice them slant .

Remove the water around 3 times ... Now add salt n keep aside for 1/2 an hour .

Squeeze them completely . 

In a bowl add gram flour, salt, chilly powder, hing, rice flour n just enough water to prepare a smooth batter ..Dip the sliced bitter gourd , 6 at a time n deep fry till crisp . 

No comments:

Post a Comment