Crispy Bitter Gourd Besan Fries
- Bitter Gourd... 2
For batter
- Gram flour/besan .. 1/2 cup
- Rice flour ... 1 tblsp
- Red chilly powder... 1/2 tsp
- Hing/Asafoetida... 2 pinch
- Salt to taste
- Water as required to prepare the batter .
- Oil ..to deep fry
Method
Wash the bitter gourd's ..Roughly scrap the outer skin n slice them slant .
Remove the water around 3 times ... Now add salt n keep aside for 1/2 an hour .
Squeeze them completely .
In a bowl add gram flour, salt, chilly powder, hing, rice flour n just enough water to prepare a smooth batter ..Dip the sliced bitter gourd , 6 at a time n deep fry till crisp .
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