Kempu Harive Soppu (Red Amaranthus ) Huli

Kempu Harive Soppu (Red Amaranthus ) Huli

• Kempu Harive Soppu /Red Amaranths .. 1 huge bunch 
• Tamarind ...Marble size
• Thur Dhal ...1/2 cup

To grind to a fine paste 

• Oil.. 1 tsp
• Coriander Seeds.. 2 tsp
• Dry Red chilly..  4 to 5
• Urid dhal ..1/2 tsp
• Chana Dhal.. 1/2 tsp
• Methi/Fenugreek seeds ..1/4 th tsp
• Hing/Asafoetida.. generous pinch
• Poppy Seeds.. 1/4 th tsp
• Grated  coconut.. 2 tsp
• Salt to taste

Seasoning

• Oil ..1 tsp
• Mustard seeds..1/2 tsp
• Curry leaves.. 1 sprig

Method

Wash n roughly chop the amanranths  leaves along with tender stems  . 


Soak tamarind in water for about 20 mts , squeeze it well n discard the the residue . 

Wash the thur dhal n pressure cook it .

Pressure cook the chopped red amaranths for 1` whistle 


In little oil , roast coriander seeds, dry red chilles, urid dhal, chana dhal, Methi seeds, hing n poppy seeds . cool n grind it along with grated coconut n salt to a fine paste . 
 

In a vessel add the cooked dhal, cooked amaranths leaves , tamarind water, ground paste along with enough water for a right consistency  n cook well 

Then give the seasoning