Ukdo Tandla Shevai ( Red Boiled Rice Shevai )
- Ukdo Tandulu/Red Boiled Rice ... 2 cups
- Grated coconut...1/2 cup
- Salt to taste .
Soak the ukdo tandulu( Red boiled rice ) for about 6 hours .
Grind it to a smooth paste with grated coconut adding required amount of water.
Remove the batter n add salt .
Make balls of the dough and steam it for 15 to 20 minutes.
Grease the shevai mould with coconut oil n place the steamed balls when still warm n press it ,then collect the emerging sevai on a greased plate held underneath. .. repeat for all the remaining steamed balls .
Spread a clean wet cloth ,n place the shevai's on it ...
Note : Sevai can be eaten with pickle , spicy gravies or sweet churn ...
Coconut oil on it adds on more taste .