Ukdo Tandla Shevai ( Red Boiled Rice Shevai )

Ukdo Tandla Shevai ( Red Boiled Rice Shevai )

• Ukdo Tandulu/Red Boiled Rice  ... 2 cups
• Grated coconut...1/2 cup
• Salt to taste .

Method
Soak the ukdo tandulu( Red boiled rice ) for about 6 hours .

Grind it to a smooth paste with grated coconut adding required amount of water.

Remove the batter n add salt .  

In a kadai add the ground batter n heat it ... stirring continuously till all the water evaporates n the dough becomes dry .

Make balls of the dough and steam it for 15 to 20 minutes. 

Grease the shevai mould with coconut oil n place the steamed balls when still warm n press it ,then collect the emerging sevai on a greased plate held underneath. .. repeat for all the remaining steamed balls .  

Spread a clean wet cloth ,n place the shevai's on it ... 

 Note : Sevai can be eaten with pickle , spicy gravies or sweet churn ... 
Coconut oil on it adds on more taste .