Thaikela Thambali
- Thaikelo - 1 bunch
- Ghee- 1 tsp
- Cumin seeds-1/4 th tsp
- Pepper Corns- 1/4 th tsp
- Green chilly -2
- Grated coconut- 1/2 cup
- Salt to taste
Seasoning
- Oil-2 tsp
- Mustard seeds-1/4 th tsp
- Dry red chilly -1
Method
In a kadai add ghee n fry pepper corns , cumin seeds n chopped green chilles , remove it n add thaikelo leaves n saute it , ... cool n grind it along with grated coconut to a semi coarse paste.. take the ground paste in a bowl add salt , curds n dilute it for preferred consistency ! .. then give the seasoning !
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