Spicy Coconut Sanana
- Raw Rice... 1 cup
- Grated coconut..2 cups
- Roasted dry red chillies... 10 or according to the spice
- Tamarind.. Tamarind seed size
- Hing/Asafoetida ...generous amount ( i use solid hing )
- Salt to taste
Wash n soak rice for about 20 mts .
Grind grated coconut, hing, roasted dry red chillies , tamarind to a very fine paste. Add a very little water while grinding ... Then add the soaked rice n grind coarsely like rawa consistency ..dont add any water while grinding the rice ..as the batter has to be thick . Remove it , add salt n mix well .
Grease a deep bottomed plate , smear oil n pour the batter in it , n steam for 20 mts .
Serve hot with coconut oil
Note : can steam in idly moulds too .