Thaikela Upkari
- Thaikelo ...2 bunch
- Jack fruit seeds ( Bikkanda ) ... 12
- Oil..2 tsp
- Mustard seeds... 1 tsp
- Dry red chilles... 3
- Jaggery ..chick pea size
- Grated coconut ... 1 tblsp
- Salt to taste
Method
Wash the thaikelo n chop it .
Wash the jack fruit seeds , remove the fiber n then chop to tinny pieces.
In a kadai add oil, splutter mustard seeds, add torn red chilles, then add chopped thaikelo , chopped jack fruit seeds, water, salt ..when half cooked add jaggery n cook till done ..then garnish with grated coconut . Mix well .
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