Girmit with Mirchi Bajji

Girmit with Mirchi Bajji 

• Churumuri /Murmura ... 2 cup's 
• Puttani Powder/ Roasted gram flour ... 1/4 th cup

Seasoning

• Oil...2 tsp
• Mustard seeds...1/2 tsp
• Cumin Seeds.. 1/2 tsp
•  Onion-1
• Tomato -1
• Green chillis- 3
• Garlic flakes .. 2 
• Groundnuts ... 2 tsp 
• Tamarind  ... Mable size
• Turmeric powder..1/4 th tsp 
• Jaggery Powder..1 tsp  
• Salt as per taste 

For Garnishing

• Groundnuts ..2 tsp
• Onion chopped ..2 tsp 
• Tomato chopped ..2 tsp 
• Coriander leaves chopped ..1 tsp 
• Shev .. 1 tblsp 

Method

Chop onion, tomato n green chilles

Crush well the garlic flakes

Fry the groundnuts , remove on a kitchen paper to remove excess oil ...

Soak tamarind in water for about 20 mts n extract the juice for about 3 tsp

In a kadai add oil, splutter mustard seeds, add cumin seeds allow it to sweat , then add crushed garlic, stir well , then add onion n fry till pinkish red , add chopped green chilles n stir .. .. add tomatoes n cook till it becomes mushy n the raw smell goes, Add tamarind water , jaggery powder, turmeric powder , salt n mix well ... cook for sometime .. Remove and allow it to cool .

Method to assemble

In a plate add the churmuri, add the cooled mixture, fried groundnuts , add little by little roasted gram powder ( add accordingly as how u want to eat it dry or little moisture ) n then garnish ...

Serve immediately with Mirchi Bajji 

Mirchi Bajji

• Long green chillies spiceless  ... 6
• Oil to deep fry 

For the filling

• Cumin powder.. 1 tblsp 
• Hing/Asafoetida ..2 pinch   
• Salt to taste 

For batter

• Besan /Gram Flour ... 1/2 cup 
• Cumin powder..1 tsp 
• Turmeric powder..1/2 tsp
• Cooking soda ..1/4 th tsp 
• Salt to taste
• Water as required to prepare a thick batter

Method

Wash the green chilles , make longitudinal slits in them ...

In a bowl add the cumin powder, hing n salt ,mix well ... fill this inside the slit green chilles .. keep aside

In a bowl add the besan, cumin powder, turmeric powder, soda n salt .. add water n prepare a not so thin nor thick batter ... medium consistency

Heat oil in a kadai , dip the stuffed chilly in the batter n deep fry till golden brown ,