Sungata Gulli saronu talale / Prawns fries with ground batter )

Sungata  Gulli saronu talale  / Prawns fries with ground batter )

• Prawns /Sungata ... 20 
• oil-for deep frying 

For ground masala

• Red chillies ( not roasted ) -8/10
• Raw Rice-1/2 cup
• Hing /Asafoetida-Generous pinch 
• Salt to taste 

Method 
Clean the prawns . 
Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick  ) , Apply this masala paste to coat the prawns n keep aside for 1/2 an hr ..

Heat oil  in a deep kadai , n deep fry them few at a time  !