Ukde seeth, Jeev Kadgi ( Bread fruit ) ghassi , Bhajji Upkari , Jeev Kadgi ( Bread Fruit ) tawa fries n Raw Mango Pickle .

Ukde seeth, Jeev Kadgi ( Bread fruit ) ghassi , Bhajji Upkari , Jeev Kadgi ( Bread Fruit ) tawa fries n Raw Mango Pickle . 

Jeev Kadgi Ghassi ( Bread Fruit cooked in Coconut Based Gravy ) 

• Jeev Kadgi/Bread fruit  ... 1 small 

To grind to a fine paste 

• Grated coconut..1 cup
• Roasted dry red chilles..4 or 5 
• Tamarind..Tamarind seed size 
• Urid Dhal..1 tsp ( roast in little oil, till reddish ) 
• Salt to taste 

Seasoning

• Oil..1 tsp
• Mustard seeds..1/2 tsp
• Curry leaves..1 sprig 

Method 
Wash the bread fruit , peel  n chop into 2 inch elongated pieces n cook till soft in little water .

Grind grated coconut, roasted dry red chilles, tamarind  to a fine paste .n just before removing the batter add the roasted urid dhal n grind for just a second . Add the ground paste to the cooked stuff n boil .Later give the seasoning .

Pachvi Bhaji /Green Amaranth leaves stir fry 

• Pachvi Bhajji /Green Amaranth leaves ..1 bunch 
• Oil..2 tsp 
• Mustard Seeds  - 1/2 tsp
• Dry Red Chillies- 3 broken 
• Jaggery - Marble size 
• Grated coconut... 1 tblsp 
• Salt to taste 

Method 

Wash green Amaranth bunch . 

Chop the leaves and tender stem .

Add oil in kadai , splutter mustard seeds , then add torn dry  red chillies saute for a while then add chopped leaves and stems.  Saute for few seconds and add very little  water, jaggery  n salt .   Cook it covered . Add grated coconut n mix well . 

 Jeev Kadgi Tandala pitti tawa podis  ( Bread fruit tawa fries using rice flour ) 

• Bread Fruit/Jeev Kadgi  - 1 
• Rice Flour ..1/4 th cup 
• Oil as required to shallow fry on tawa .

For the batter 

• Red chilly powder..2 tblsp 
• Turmeric Powder.. 1/2 tsp 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Method . 
Peel the bread fruit n slice it 

In a bowl add chilly powder, turmeric powder, hing  n salt , mix well  .. it should be a thick batter  so add little water   .  Add the sliced breadfruit in the prepared batter , marinate it for 10 mts . 

Heat  tawa , drizzle oil ..   Run each marinated bread fruit pieces over rice flour  n place it on the heated tawa   4 to 5 at a time n shallow fry on both the sides .