Pejje Polo
- Whole urid with skin – 1/2 cup.
- Dosa Rice ..11/2 cups
- Salt to taste.
- Oil preferably coconut to roast the dosa
Method Wash and soak rice and whole urid with skin for 3 to 4 hours.
Grind both with little water, coarsely like idly rawa consistency to a thick paste
Ferment the batter adding salt .
Heat a dosa tawa and spread laddle full batter into thick circular way .
Add tsp of oil around the edges, close with lid and roast on both side.
Serve hot with any chutney.
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