Muga Saarupkari ( whole Green Gram Rasam )
- Whole Green Gram ... 1/2 cup
- Water ..3 cups
- Green chilly .. slit 3
- Salt to taste
Seasoning
- Oil ..1 tsp
- Mustard seeds ..1/2 tsp
- Dry red chilly ..1 broken
Method
Wash the whole green gram n pressure cook it ... mash it lightly ..
Boil the cooked Whole green gram with slit green chilly adding salt n then season .
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