Tuppa Dosa ( Ghee Dosa ) Version 2 with Coconut Chutney ...
- Dosa Rice ..2 cup's
- Boiled Rice/Ukdo Tandulu ... 3/4 th cup
- Urid Dhal..3/4 th cup
- Methi /Fenugreek seeds..1 tsp
- Salt to taste
- Ghee as needed to prepare dosa
Method
Soak Dosa rice, boiled rice, urid dhal n methi seeds for about 4 hours n then grind to a fine batter .Add salt n ferment overnight .
Heat a dosa tawa, smear ghee n spread a ladle full batter , swirl it but not too thin , but litter thicker than the regular dosa n roast on both the sides adding ghee at the edges till golden brown .
Coconut Chutney !
- Grated coconut-1/2 cup
- Green chillies -2 according to the taste
- Tamarind-Tamarind seed size
- Salt to taste
- Oil-1 tsp
- Mustard-1/2 tsp
- Curry leaves -1 sprig
Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water n season it !
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