Rajasthani Khooba Rotti ,Aaloo Zeera n Rajasthani Dhal !
Rajasthani Khooba Rotti !
- Wheat flour-2 cups
- Melted Ghee or oil - 4 tsp
- water - to make dough
- salt to taste
Take wheat flour in a container , add salt, melted ghee/oil n enough water to make a dough ! keep covered under wet cloth for 10 to 15 mts !
Heat a tawa n roll out really thick round rottis .. n place it on heated tawa .. once d colour changes , remove it and place it on a plate n pinch all over , then directly place it again on open flame ! roast on both sides ! serve hot with pouring ghee on top !
Aaloo Zeera
- Potatoes ... 5
- Oil .. 1 tblsp
- Cumin seeds... 2 tsp
- Green chilies..3
- Turmeric powder..1/4 th tsp
- Oil .. 1 tblsp
- Chopped Coriander leaves..1 tblsp
- Lemon juice ...1 tsp
- salt for taste
Method
Wash n Pressure cook the potatoes till soft but not mushy , cool, remove the skin n cut into cubes.
Wash n chop the green chilles .
In a kadai , add oil n splutter cumin seeds , add chopped green chilly n fry for a while . Add the cubed potatoes, salt n turmeric powder n saute for a while . Switch off n add in chopped coriander leaves n lime juice . Mix well .
Rajasthani Dhal !
- Split Green Gram (Green Moong ) -3/4 cup
- Moong Dhal -2 tbsp
- Chana Dhal- 2 tbsp
- Turmeric-1/2 tsp
- Oil/Ghee-2tsp
- Cumin seeds-1/2 tsp
- Hing/ Asafoetida-1/2 tsp
- Dry Red chilies-2
- Tomato-2
- Ginger-1 inch piece
- Green chilly -2
- Chili powder-1/2 tsp
- Coriander powder-1 tsp
- Salt to taste
Garnishing
Lime Juice -1 tbsp Fresh coriander leaves chopped
Method
Pressure cook the soaked dhal along with turmeric powder .
In a kadai add oil /ghee , cumin seeds , hing n red chillies .. then add chopped green chillies , ginger n fry for a minute , add tomatoes n cook till the raw smell goes n it becomes mushy , add salt n the powders n fry for a minute . Now add the cooked dhal , water as needed n boil well . switch off and do the garnishing .
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