Ukde seeth, Chane Saaru, Chane Ghassi with Brinned Keerlu n Bikkand , Beans Upkari ,Roasted Papad n Curds ..
Chane Saaru /Black Chickpeas Rasam
- Chano /Black Chick Peas ... 1/4 th kg
- Salt to taste
Seasoning
- Oil..1 tsp
- Mustard seeds.. 1/2 tsp
- Curry leaves ...1 sprig
- Dry red chilly ...3
Method
Wash n soak Black chickpeas overnight ...
Pressure cook it till soft .. Remove the cooked water , add salt ..boil n then season .
The boiled chana can be used to prepare Chane ghassi .
Chane Ghassi with keerlu n bikkand ( chickpeas coconut gravy with brined bamboo shoots n jackfruit seeds )
- Kala chana/chickpeas -1 cup
- Jackfruit seeds-1/4 th cup
- Brined bamboo shoots-1/4 th cup
To grind to a fine paste
- Grated coconut -11/2 cups
- Roasted dry Red chilies -8 to 10 or according to the taste Tamarind - tamarind seed size
- Salt to taste
Seasoning
- Oil-1 tsp
- Mustard-1/2 tsp
- Curry leaves -1 sprig
Method
Soak Brined bamboo shoots overnight in enough water ... remove 4 to 5 water n wash it properly .
Soak Chana/Chick peas overnight ,n pressure cook it for 8 to 10 whistles or till cooked ! dont discard the water ! Pressure cook d jackfruit seeds and brined bamboo shoots for a whistle or two
.. ..
Grind grated coconut,Roasted red chillies n tamarind to a fine paste .. Add the ground masala,along with salt to the cooked stuffs n boil it . !
Grind grated coconut,Roasted red chillies n tamarind to a fine paste .. Add the ground masala,along with salt to the cooked stuffs n boil it . !
Season the gravy with mustard seeds n curry leaves.
Note : adjust salt as brined bamboo shoots already has enough salt .
Beans Upkari/Beans Stir fry
- Tender French Beans- 1/4 th kg
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Dry red chillies- 3 or according to the taste .
- Grated coconut- 1 tblsp
- Salt to taste
Method
Wash Beans n Chop Beans
In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .
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