Jeev Kadgi Ghassi ( Bread Fruit cooked in Coconut Based Gravy )

Jeev Kadgi Ghassi ( Bread Fruit cooked in Coconut Based Gravy ) 

• Jeev Kadgi/Bread fruit  ... 1 small 

To grind to a fine paste 

• Grated coconut..1 cup
• Roasted dry red chilles..4 or 5 
• Tamarind..Tamarind seed size 
• Urid Dhal..1 tsp ( roast in little oil, till reddish ) 
• Salt to taste 

Seasoning

• Oil..1 tsp
• Mustard seeds..1/2 tsp
• Curry leaves..1 sprig 

Method 
Wash the bread fruit , peel  n chop into 2 inch elongated pieces n cook till soft in little water . 

Grind grated coconut, roasted dry red chilles, tamarind  to a fine paste .n just before removing the batter add the roasted urid dhal n grind for just a second . Add the ground paste to the cooked stuff n boil .Later give the seasoning .