Ukde Seeth , Mattu Gulla /Seasonal Green Round Brinjal Sambar , Navil kosu Upkari /Knol Khol stir fry ,Garlic Chutney Powder
Mattu Gulla /Seasonal Green Round Brinjal Sambar
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
Boil Mattu Gulla , chopped onion n chopped tomato in little water till soft .
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .
In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish .
MethodWash the navil kosu n roughly scrap it n chop into 2 inch cubical
In a kadai add oil n splutter mustard seeds , add hing n stir for a second n then add the chopped onion n fry till transparent , Add the broken dry red chillies n stir for few seconds . Add the chopped cubicles , water n cook till soft but not mushy .Add grated coconut n mix well .
Garlic Chutney Powder -
- Dry copra - 1
- Tamarind- Marble sized
- Oil - 2 tsp
- Salt to taste
Grate the dry copra .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the grated copra on low flame till it gives a nice aroma ( dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted grated dry copra along with salt n grind .
Remove , mix well n store in an air tight container !