Terrace Grown Thambdi Bhaji/Red Amaranthus Sasama n Brinjal Spicy Talasani .

Terrace Grown  Thambdi Bhaji/Red Amaranthus Sasama n Brinjal Spicy Talasani . 

Thambdi Bhaji Sasama / Red Amaranthus, cooked   in Coconut Based Mustard  Gravy 

•  Thambdi Bhaji/ Red Amaranthus,-1 bunch 
• Grated coconut-1 cup 
• Roasted dry red chillies- 3 to 4 
• Tamarind- Tamarind seed size
• Mustard seeds-1/2 tsp 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method 
Wash the Red Amaranthus, n chop roughly the leaves n tender stems . 

Cook the chopped leaves  with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a just a few seconds coarsely  .

Add the ground paste to the cooked  Red Amaranthus leaves and boil , then give the seasoning  

 Brinjal Spicy Talasani . 

• Brinjal's - 4 to 6 ..I used four different variety that grew up my terrace garden 
• Oil-1 tblsp 
• Garlic Cloves - 10 to 12 ,crushed slightly
• Chilly Powder- 1 tsp
• Turmeric powder- 1/4 th tsp
• Salt to taste

Method
Wash the brinjal's n chop them .

In a kadai add oil , add the crushed garlic n roast till reddish brown. Add chilly powder, turmeric powder  n stir for 1/2 a second .Add the chopped brinjal's along with salt , roast on sim flame till cooked n soft . Stir in between .