Salla Sanna Idly /Brined Raw jackfruit Spicy Idlies
- Saala/ brined jackfruit segments-10 to 12 , chopped ( keep 2 tblsp of chopped salla to add to the ground batter )
- Raw Rice -1/2 cup
- Grated coconut-3/4 th cup
- Red chillies- 6 to 8
- Hing/Asafoetida -2 pinch
- Tamarind - Tamarind seed size
- Salt adjust as raw jackfruit segments is already brined .
Method
Soak rice in water about 3 hrs ..
Soak rice in water about 3 hrs ..
Soak salla/Brined raw jack fruit segments in enough water for about 2 hours n rinse it well ..couple of times n squeeze well .
Grind grated coconut , dry red chilly, tamarind n chopped salla to a semi coarse batter ,,Add the soaked rice n grind again n make sure with little water n the batter need to be semi coarse .
Remove the ground batter add salt n the remaining chopped salla n mix well .
Grease the idly mould's n pour 3/4 th of the above batter , n steam for about 15 to 20 mts .
Serve hot with Coconut Oil .
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