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Sunday, May 13, 2018

Terrace Grown Brinjal Platter - White Rice , Brinjal Huli , Mysooru Badanekaayi / Long green Brinjals Tawa Rawa Fries

Terrace Grown Brinjal Platter - White Rice , Brinjal Huli , Mysooru Badanekaayi / Long green Brinjals Tawa Rawa Fries


 Brinjal Huli 
  • Brinjal's - Any variety - 6  or  depending upon the size n variety of brinjal's ( i used purple small round n Green small round )
  • Tamarind - lemon sized
  • Jaggery piece- lemon sized
  • Salt to taste


To roast n grind
  • Oil - 3 tsp
  • Coriander seeds - 2 tsp 
  • Urad dhal - 1 tsp
  • Chana dhal - 1 tsp 
  • Mustard seeds - 1/2 tsp 
  • Dry  red chilly - 4  or as per spice 
  • Methi seeds - 1/4 th tsp 
  • Grated coconut - 1 tblsp 
Seasoning

  •  Ghee-2 tsp
  • Mustard seeds -1/2 tsp
  • Hing/Asafoetida -2 Pinch
  • Curry leaves -1 sprig 

Method 

Wash n chop  the brinjals to a little bigger chunks . 
In a vessel add little water , chopped brinjal pieces, jaggery piece , tamarind n cook till soft n not mushy . 

In a pan add oil n roast all the ingredients meant to roast , cool it n grind to a fine paste ,

Add the ground paste to the cooked brinjal's n boil well adding water  for consistency n salt . Then do the seasoning 

Note :The consistency should be medium . 


 Mysooru Badanekaayi / Long green Brinjals Tawa Rawa Fries 

  • Mysooru Badanekaayi / Long green Brinjals..2
  •  Dry red chilly ...2 tsp
  •  Turmeric powder ..1/4 th tsp
  •  Hing /Asafoetida .. 2 pinch
  •   Rice Flour ..1 tblsp
  •  Salt to taste .
  • Rawa /Semolina - 1tblsp 
  • Oil just a tsp to tawa roast .. 


 Method
 Wash n pat dry the brinjal's .Slice them .

 In a bowl add red chilly powder , turmeric powder, hing, Rice flour , salt n add sliced   brinjal's ,mix well n sprinkle little water n set aside for about 5 mts .

 In a plate, add semolina  ... run the marinated brinjals over it .

Heat a tawa , drizzle oil ...place the marinated brinjal slices,side by side n roast on both sides . 

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