Terrace Grown Thambdi Bhaji Sasama / Red Amaranthus, cooked in Coconut Based Mustard Gravy

Terrace Grown Thambdi Bhaji Sasama / Red Amaranthus, cooked   in Coconut Based Mustard  Gravy 

•  Thambdi Bhaji  / Red Amaranthus,-1 bunch 
• Grated coconut-1 cup 
• Roasted dry red chillies- 3 to 4 
• Tamarind- Tamarind seed size
• Mustard seeds-1/2 tsp 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method 
Wash the   Red Amaranthus, n chop roughly the leaves n tender stems . 

Cook the chopped leaves  with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a just a few seconds coarsely  . 

Add the ground paste to the cooked   Red Amaranthus leaves and boil , then give the seasoning