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Sunday, May 13, 2018

Seasonal Maaddi Podi/Colocasia Tuber Deep Fries .


Seasonal Maaddi  Podi/Colocasia Tuber Deep Fries . 
  •   Maaddi/Colocasia Tuber-1 Medium  
  • Red chilly  powder- 3 tsp heaped 
  • Hing /Asafoetida - 2 huge pinch 
  • Turmeric powder-1/4 th tsp 
  • Salt to taste
  • Rice Flour - 1 tblsp heaped 
  • Oil for deep frying 


Method 
 Apply tamarind water to the hands n peel the Maaddi/ colocasia tuber, cut them into roundel's n slice them  n only now wash them as  Once the maaddi comes in contact with water, it itches your hand. So wash it after you chop it . 

 Pressure cook the colocasia slices with salt and just little water for just one whistle or just before the whistle ..as maaddi should be cooked but not overcooked n mushy . Drain the water n allow it to cool n dry completely . 

. In a bowl, add red chilly powder ,hing, turmeric  powder, salt n  mix well. Add the cooked maadi slices into the bowl one and by one n gently mix n set aside for few mts . 

Heat oil , Run the marinated maaddi slices over rice flour n deep fry 3 to 5 at a time till crisp. 

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