Seasonal Maaddi Podi/Colocasia Tuber Deep Fries .
- Maaddi/Colocasia Tuber-1 Medium
- Red chilly powder- 3 tsp heaped
- Hing /Asafoetida - 2 huge pinch
- Turmeric powder-1/4 th tsp
- Salt to taste
- Rice Flour - 1 tblsp heaped
- Oil for deep frying
Apply tamarind water to the hands n peel the Maaddi/ colocasia tuber, cut them into roundel's n slice them n only now wash them as Once the maaddi comes in contact with water, it itches your hand. So wash it after you chop it .
Pressure cook the colocasia slices with salt and just little water for just one whistle or just before the whistle ..as maaddi should be cooked but not overcooked n mushy . Drain the water n allow it to cool n dry completely .
. In a bowl, add red chilly powder ,hing, turmeric powder, salt n mix well. Add the cooked maadi slices into the bowl one and by one n gently mix n set aside for few mts .
Heat oil , Run the marinated maaddi slices over rice flour n deep fry 3 to 5 at a time till crisp.
Heat oil , Run the marinated maaddi slices over rice flour n deep fry 3 to 5 at a time till crisp.
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