- Pagila/Kantola..10 to 12
- Red chilly powder.. 2 or 3 tsp
- Hing/Asafoetida ..2 pinch
- Turmeric powder..1/4 th tsp
- Rice flour.-1 tblsp
- Salt to taste
- Oil for deep frying .
Method
Wash the Kantola n slice them .
In a bowl add red chilly powder, hing, turmeric powder, n salt . Add the sliced kantola n mix well ..keep aside for 5 mts .
Heat oil in a kadai , dip the marinated kantola in rice flour n deep fry few at a time till crisp .
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