Bibbe Songa /Tender Cashwenut Spicy Masla -Version 2
- Tender Cashews - 2 fist
- Potato - 1
- Oil-2 tsp
- Onion - 1,chopped
- Tomato -1,chopped
- Chilly Powder - 2 tsp
- Coriander powder ...1 tsp
- Tamarind - Tamarind seed size ( soak in little water for 10 mts ,n extract the thick paste )
- Salt to taste ..
Boil water n add Tender cashews in it , keep closed for 20 mts n then remove the skin .
Wash n pressure cook the potato, cool n peel the skin n chop inti 2 inch cubes . Keep aside .
In little water add these tender cashews , n boil till soft .
In a kadai add oil , chopped onion and fry till reddish brown , add chopped tomato , cook till its mushy n the raw smell goes . Add the powders n fry for a few seconds, add the tamarind paste, salt , cooked cashew nuts n potato cubes n cook for sometime .
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