Terrace Grown Veg Platter ..Ukde Seeth , Mattu Gulla /Seasonal Green Round Brinjal Sambar adding Drumstick , Matti Gulla /Mlorean Seasoanal Round Green Brinjal Tawa Rawa Roasted,Alsande Upkari /Yardlong Beans stir fry

Terrace Grown Veg Platter ..Ukde Seeth , Mattu Gulla /Seasonal Green Round Brinjal Sambar  adding Drumstick , Matti Gulla /Mlorean Seasoanal Round Green Brinjal Tawa Rawa  Roasted,Alsande Upkari /Yardlong  Beans  stir fry 

Mattu Gulla /Seasonal Green Round Brinjal Sambar  adding Drumstick . 

• Mattu Gulla /Seasonal Green Round Brinjal... 2 cup's 
• Drumstick -1 , chopped to 2 inch pieces , roughly removed the outer fibre . 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
•  Sambar Powder- 2 tsp
• Tamarind - Marble size
• Hing /Asafoetida- a pinch
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method  
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil Mattu Gulla  , Chopped drumstick , chopped onion n chopped tomato in little water till soft .
 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

Matti Gulla /Mlorean Seasoanal Round Green Brinjal Tawa Rawa  Roasted   

•  Matti Gulla /Seasonal Green Round  Brinjal ... sliced into roundels ...10 /12 
•  Red chilly powder ...2 or 3  tsp
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour ..1 tblsp
•   Salt to taste
•  Rawa /Semolina ...2 tblsp 
•  Oil.. little to tawa roast 

 Method
 In a bowl add red chilly powder , turmeric powder, hing, rice flour n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle oil..run the marinated brinjal slices over semolina  n place on tawa side by side n roast on both sides .

Alsande Upkari /Yardlong  Beans  stir fry 

• Chopped Alsando /Yardlong  beans-2 cups 
• Oil-2 tsp
• Mustard seeds-1/2 tsp 
• Dry red chillies-2 or 3 according to the taste
• Grated coconut - 1/4 th cup 
• Water - 1/4 th cup 
• Salt to taste 

Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies,broken  n fry for a few second's  n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .