Loshne /Garlic Dalithoy n Karmbala/Star Fruit Gojju

Loshne /Garlic Dalithoy n Karmbala/Star Fruit Gojju

Loshne /Garlic Dalithoy

• Thur Dhal ..1/2 cup 
• Turmeric Powder..2 pinch 
• Green chilly ..2 slit  
• Salt to taste .

Season 

• Ghee ..1 tsp 
•  Garlic Flakes chopped .. 1 tsp heaped
• Dry red chilly broken ..1 

Method 
Wash n pressure cook thur dhal with salt . 

Cool n mash well . 

Add water for consistency ..Then add slit green chilly salt n cook ..later give the seasoning . 

Note : The consistency should not be too thick but medium 

Karmbala/Star Fruit Gojju

• Karmbala /Star Fruit ..3 huge , ripened 
•  Jaggery ..Marble size ..2 Adjust according to sweetness one prefers ( crush n powder it ) 
•  Salt to taste .

Seasoning

•  Oil ..1 tsp
•  Mustard seeds ..1/2 tsp
•  Curry leaves ..1 sprig 
• Chilly Powder ..1/2 tsp 

Method 
wash n remove the sides of star fruit   n chop roughly n cook in little water till soft ... cool it n grind ..

Take the ground mixture in a bowl n add crushed jaggery powder , stir it till  jaggery melts ,add salt n mix well . 

in a kadai add oil n splutter  mustard seeds add curry leaves n chilly powder,stir  n add this to the above mixture n mix well .