Terrace Grown Soppina Hasi Kadale kayi Huli /Mixed Greens Sambar adding Groundnut's

Terrace Grown Soppina Hasi Kadale kayi  Huli /Mixed Greens Sambar adding Groundnut's

• Red Amaranth n Palak  Leaves - 2  bunches
• Onion - 1 huge , chopped 
• Garlic flakes  -  5 to 7 , chopped  
• Thur Dhal -3/4 th cup
• Groundnut's -A fistful

To roast n grind to a paste 

• Oil-2  tsp
• Red chily - 3
• Cumin seeds - 1/2 tsp
• Fenugreek seeds-1/4 th tsp
• Mustard seeds-1/2 tsp
• Pepper corns - 4 to 6
• Coriander Seeds-1tsp
•  Chanadhal-2  tsp
• Urid Dhal-2 tsp
• Grated  Coconut-1/2 cup 
• Tamarind -  Goose berry size 
• Salt to taste 

Seasoning 

• Oil- 1 tsp 
• Mustard seeds -1/2 tsp 
• Curry leaves - 1 sprig 
• Broken dry red chily -2 

Method 
Wash the thur dhal n pressure cook it with groundnuts .

Wash n roughly chop red amaranths leaves n palak , pressure cook it along with chopped onion n garlic flakes, for one whistle . 

In a pan , add oil n roast  dry Red chilly, Cumin seeds, Fenugreek seeds Mustard seeds, pepper corns Coriander Seeds ,Chana dhal, Urid dhal,.. cool n Grind all the roasted  ingredients with grated  coconut n tamarind  to a smooth paste. 

Add the ground paste to the cooked dhal greens mix ,boil well adding salt  n then give the seasoning