Saturday, April 20, 2019

Ukde seeth ,Kultha Kadi Chaparadaavrekaayi Upkari, Pineapple Gojju and Cochin Amchi Style Mixed Fruit Sasam Kultha Kadi ( Horse gram Plain Rasam ) Kulithu/ Hors

Ukde seeth ,Kultha Kadi  Chaparadaavrekaayi Upkari, Pineapple Gojju and Cochin Amchi Style Mixed Fruit Sasam 

Kultha Kadi ( Horse gram Plain Rasam )

  • Kulithu/ Horse gram - 2  cup's  
  • Water- 4 to 5 cup's 
  • Green chilly-  4 slit 
  • Salt to taste 
  • Oil-1 tsp 
  • Dry red chillies-  3 
  • Crushed Garlic flakes - 10 to 12 

Method ) 

Wash horse gram ( Kulithu ) n Pressure cook it for couple of whistle's  .. as for Kadi we need thick residue of Horsegram unlike kultha saaru . 

Separate the cooked liquid and the cooked horse gram ( Kulithu  , n use this cooked horse gram to prepare the coconut based gravy or upkari   ) 

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning . 

Note : Kulta Kadi is a litter  thicker n dark compared to kultha saaru 

Chapparada Avarekayi Upkari / Indian Flat beans Stir Fry  
  • Chopped Chapparada, Avarekayi /Indian Flat beans -2 cups ( chopped it very fine ) 
  • Oil-2 tsp
  • Mustard seeds-1/2 tsp 
  • Dry red chillies-3 according to the taste
  •  Small Piece jaggery 
  • Grated coconut - 1/4 th cup 
  • Water little as needed to cook  
  • Salt to taste 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped Indian Flat beans  along with water, jaggery  n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .   

Pineapple Gojju ..
  • Pineapple tinny  pieces- 1 cup 
  • Oil- 2 tsp 
  • Mustard seeds-1/2 tsp 
  • Urid dhal- 1 tsp 
  • Grated coconut- 4 tsp 
  • Thick tamarind pulp - 1 tsp 
  • Jaggery- small piece
  • Rasam powder- 1 tsp 
  • Salt to taste 

In little oil roast urid dhal and grind it with grated coconut  , rasam powder n salt. 

In a kadai add oil , splutter mustard seeds ..then add chopped tinny pieces of pineapple n fry for sometime till its soft  ,add tamarind pulp along with ground masala , small piece jaggery and water ..boil well ..till almost thick . 

Mixed Fresh Fruit white Sasam - Cochin Amchi style mixed fruits in coconut curd gravy 

  • Pineapple- Chopped 1 cup
  • Grapes- ( Green n Black ) - 1/4 th cup each
  • Chopped Apples-1/2 cup 
  • Chopped Bananas -1/2 cup
  • Sugar- 3 tsp 
  • Thick sweet Curds- 2 cup's
  • Salt to taste

To Grind
  • Grated fresh coconut- 1/2  cup
  • Green chillies-2 or 3  
  • Oil- 1 tsp
  • Mustard seeds- 1/2 tsp
  • Cumin seeds-1/2 tsp 
  • Curry leaves- 1 sprig 


Grind grated coconut to a fine paste n just before  removing the ground paste add green chillies n then grind for a minute ... remove it .

 In a bowl add thick sweet curds along with sugar n salt , stir it well , then add the  ground paste n add chopped pineapple, apples, banana n then add grapes ... mix well n then do the seasoning .

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