Avrekalu ( Hitkidabele ) with Mushroom Masala Palya .

Avrekalu ( Hitkidabele ) with Mushroom Masala Palya .

• Avrekalu ( Hitkidabele ) / Hyacinth de-skinned beans - 1 cup
• Mushroom - 1 packet
• Oil- 3tsp
• Onion - 2 meduim
• Tomato -1
• Red chilly powder- 1 tsp
• Coriander powder-1 tsp
• Turmeric powder- 1/4 th tsp
• Cumin powder- 1/2 tsp
• Garam Masala powder-1/2 tsp 
• Ginger Garlic paste-1tsp
• Lemon juice- 2 tsp
• Coriander leaves to garnish
• Salt to taste

Method
Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin. Pressure cook it for 1 whistle.Dont discard the water .

wash mushrooms well as to remove the excess dirt . chop it .

In a kadai add oil n add onions n fry well  till Reddish  brown  , add ginger garlic paste n fry for a minute , add tomatoes along with salt n cook till it is mushy n the raw smell goes ..add all the powders , fry for a minute n then add chopped mushrooms with little water ( use the drained water after cooking de-skinned avrekalu ) , once mushrooms are cooked , add the cooked de-skinned avreaklu n mix well ... garnish with coriander leaves n lime juice . 

Goes well Pooris, Chapathis n even rice .