Karmbal Teek Humman ( Star Fruit in spicy gravy )

Karmbal Teek  Humman ( Star Fruit in spicy gravy )

•  Karmbal/Star fruit  -6 
• Onion -1 ( Medium )
• Oil - 3tsp
• Mustard seeds -1/2  tsp
•  Urad dhal - 1 tsp
•  Methi seeds- 1/4 th tsp
• Hing  /Asafoetida - Pea size
• Curry Leaves - 1 sprig
•  Shallot onion /Sambar onion - 5    
• Chilly powder-2 tsp 
• Salt to taste

Method
    Wash, remove the thick sides of the Starfruit n slice them into roundels n cook  with chopped Onion, salt and little water, until soft .

    In a kadai add oil , splutter mustard , add in urid dhal , Methi seeds , hing , curry leaves n fry for a minute ... then add chopped shallot onions n fry till transparent ,  add chilly powder n fry for a minute . Then add Cooked star fruit , give a quick boil n mix well . 

Serve after 1/2 an hour - with Idly/ dosa /Rice .

Note : Can prepare the above gravy even with Bilimbi, Raw Mango n Sour Hog plums .