Vermicelli vegetable Pulov

Vermicelli vegetable  Pulov 

• Vermicelli - 2 cups
• Onion - 2  chopped 
• Tomato- 1  chopped
• Carrot - 1 peeled and cubed
• French beans -1/2 cup ,cut into 1/2" pieces
• Green peas - 1/2 cup
• Ghee  - 1 tbsp
•  Water - 4 cups 

To grind to a paste 

• Grated Coconut - 2 tbsps 
• Cloves - 2
• Cinnamon stick - 1inch piece 
• Ginger - 1/2 inch  piece 
• Garlic flakes- 3 
• Green chilies - 3 or according to the taste 
• Coriander leaves - 1/2 fist
• Mint leaves - 1/2 fist  
• Turmeric powder-1/4 th tsp 
• Salt to paste  

Method

Heat water in a vessel add  Vermicelli n cook on low to medium  flame till done ..dont over cook them ..drain n keep aside . 

Pressure cook chopped veggies like carrot, french beans n peas for 1 whistle.

Grind all the ingredients meant for grinding to a paste 

In a kadai add ghee ,  chopped onions n fry till reddish pink , add chopped tomatoes n cook till the raw smell goes ... add the ground masala n fry well,  till the oil leaves the masala n then add d cooked veggies n cooked Vermicelli n mix well . 

Serve hot .