Rajasthani Kaale Chane ki sabzi

Rajasthani Kaale Chane ki sabzi 

• Kala Chana / Black small chickpeas- 1 cup 

To grind

• Green chillies- 2 or according to the taste
• Garlic flakes- 5 
• Ginger - 1 inch piece 
• Onion - 1 
• Tomato -1 ( make puree )
• Salt to taste 

Seasoning 

• Oil- 2 tsp 
• Mustard seeds-1/2 tsp 
• Hing /Asafoetida- 2 pinch 
• Cumin seeds-1/2 tsp
• Curry leaves- 1 sprig
• Red chilly powder- 1 tsp
• Turmeric powder-1/4 th tsp
• Cumin powder-1/2 tsp
• Coriander powder-1 tsp 
• Kasuri Methi- 1tsp 

Garnishing 
Chopped coriander leaves 

Method
Soak Kaala chana/ black chickpeas for about 8 hours or overnight ... n pressure cook it till soft . 

Grind green chillies,  Garlic flakes, ginger n onion to a paste . 

Prepare Tomato puree

In a kadai add oil, splutter mustard, add cumin seeds, hing, curry leaves n the ground paste n fry till the raw smell goes ... then add tomato puree n fry again till the raw smell goes . add all the powders n fry for a minute, add the cooked chana with salt and Kasuri methi ... mix well .. then garnish with coriander leaves .  .