Thambdi Bhaji Ambado/ Red Amaranthus leaves deep fried

Thambdi Bhaji Ambado/ Red  Amaranthus leaves  deep fried

• Thambdi Bhaji /Red Amaranthus leaves - 2 cups ( roughly chopped) 

• Raw Rice-1 Cup
• Thur Dhal-1/2 Cup 
• Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method Soak Raw rice n dhal for 2 hours !

Grind red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it  ,add salt .. the batter has to b thick .. add in the chopped thambdi bhaji n mix ..
Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown !