Vaali, Bikkand, Magge n bimbul Bhendi ( Indian spinach , Jackfruit seeds, Mangalore yellow cucumber n Bilimbi in coconut based spicy gravy )

Vaali, Bikkand, Magge n bimbul Bhendi ( Indian spinach , Jackfruit seeds, Mangalore yellow cucumber n Bilimbi in coconut based spicy gravy ) 

• Chopped Vaali/Indian spinach with tender stem -2 cups
• Mangalore Yellow Cucumber - washed n chopped to 2 inch square pieces with skin - 1 cup
• Jack fruit seeds- Cut into half -1/4 th cup
• Bilimbi's- chopped into roundels -1/4 th cup 

 To grind 

• Grated coconut- 2 cups 
• Roasted dry red chilly - 12 or according to the taste 
• Coriander seeds- 2 tsp 
• Salt to taste

Seasoning 

• Coconut oil- 2 tsp 
• Crushed Garlic flakes- 8

Method
Pressure cook all the vegetables for 1 whistle .

Grind all the ingredients meant for grinding to a fine paste .

In a vessel add the cooked stuffs along with  ground masala n boil well , n then do the seasoning .