Zeera Rice n Dhal Fry

Zeera Rice n Dhal Fry 

Zeera Rice 

• Basmathi Rice- 1 cup 
• water- 2 cup's  
• Cumin seeds/Zeera seeds- 2 tsp 
• Ghee/oil - 1 tbsp
• Salt to taste 

Method 
wash n Soak Basmathi rice for about 20 mts n drain well  . 

In a pressure cooker , add ghee n then add cumin seeds n splutter them , add soaked Basmathi rice n fry for about 3 mts . then add water , salt , mix well n then pressure cook for 2 whistle . 

Dhal Fry 

• Thur Dhal- 1 cup
• Moong Dhal- 1/2 cup
• Salt to taste 

Seasoning 

•  Oil-2 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Curry leaves- 1 sprig
• Slit green chillies- 3 or according to the taste
• Onion -1 
• Tomato-1

Method
Wash n soak Thur dhal n Moong dhal for about 10 minutes n pressure cook it .

In a kadai splutter mustard seeds , add cumin seeds, slit green chillies , curry leaves add sliced onions n fry till reddish brown , add chopped tomatoes  n fry till the raw smell goes ... add salt n then the cooked dhal n mix well .

Soak basmati rice for approximately half an hour. Wash and drain. Take a pan and add the ghee to it. Put in the jeera ( cumin seeds ). Let it splutter. Now add the rice and fry for 2-3 minutes. Add the water and cover and cook till done. Serve with chicken curry or spicy vegetable gravy and raita.
Read more at http://www.ifood.tv/recipe/jeera_rice_a_delicious_rice_preparation#CVuxlLSoy657vcWh.99

Soak basmati rice for approximately half an hour. Wash and drain. Take a pan and add the ghee to it. Put in the jeera ( cumin seeds ). Let it splutter. Now add the rice and fry for 2-3 minutes. Add the water and cover and cook till done.
Read more at http://www.ifood.tv/recipe/jeera_rice_a_delicious_rice_preparation#CVuxlLSoy657vcWh.9
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