Dhal Fry -version 1

Dhal Fry -version 1

• Thur Dhal- 1 cup
• Moong Dhal- 1/2 cup
• Salt to taste 

Seasoning 

•  Oil-2 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Curry leaves- 1 sprig
• Slit green chillies- 3 or according to the taste
• Onion -1 
• Tomato-1

Method
Wash n soak Thur dhal n Moong dhal for about 10 minutes n pressure cook it .

In a kadai splutter mustard seeds , add cumin seeds, slit green chillies , curry leaves add sliced onions n fry till reddish brown , add chopped tomatoes  n fry till the raw smell goes ... add salt n then the cooked dhal n mix well .