Palakachi Patal Bhaji- version 1

• Spinach /Palak -1 bunch 
•  Peanuts-1/2 cup
• Chana Dhal-1/2 cup  
•  Turmeric Powder -1/2 tsp
• Goda Masala -2 tsp
• Jaggery - one chikpea size
• Tamarind Pulp-1 tsp
• Salt to taste 

Seasoning 

• Oil- 2tsp 
•  Mustard Seeds-1/2 tsp
• Asafoetida/Hing -1/2 tsp  
• Green Chilies- 3 or according to the taste 

Method 
Soak peanuts and chana dhal in the water for about 5 hours and pressure cook it along with turmeric powder for 5 to 6  whistles .. 
 
Wash n chop only the  spinach leaves  roughly n pressure cook it for 1whistle .  

Add both the cooked stuffs in a vessel with jaggery, Goda masala , tamarind pulp ,salt n boil well n then do the seasoning .

Note : This  Curry is Medium thick .