Tondekai Aloogadde Masala Palya! ( Gherkin With Potatoes Masala Stir fry )

Tondekai Aloogadde Masala Palya! ( Gherkin With Potatoes Masala Stir fry )

• Tondekayi / Gherkin  - 12 to 15 
• Potato- 1 
• Oil- 5 tsp
• Mustard seeds- 1/2 tsp
• Curry leaves- 2 sprigs
• Hing/Asafoetida -a pinch 
• Bisibele baath powder- 2tsp 
• Salt to taste 

Method 
Wash  n cut the tips of Gherkins n slice them .

Wash n peel the skin of potatoes n chop them to 2 inch pieces .

In a kadai add oil n splutter mustard, add hing n curry leaves , then add bisibele baath powder , along with sliced gherkins n chopped potatoes ! mix well n then  sprinkle water , cover n cook on Sim flame ... Stir in between n cook till soft .